Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat stuffed potato pakora. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meat stuffed potato pakora is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat stuffed potato pakora is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat stuffed potato pakora:
- Make ready Potatoes,
- Make ready Salt
- Take Oil
- Prepare Flour
- Prepare Egg
- Get Ginger
- Take Thyme
- Get Curry
- Take Onions
- Take White /Black pepper
- Make ready Seasoning
Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge.
Instructions to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
Rice Pakora Veg Recipes of India. In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape.
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