Piniyan(Indian laddo)
Piniyan(Indian laddo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piniyan(indian laddo). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Easy Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are perfect to have as a quick afternoon snack too. A popular Indian dessert, Ladoo are tiny sweet balls often served on festive occasions like Diwali, the festival of lights, or at Indian weddings. **This post is sponsored by Del Monte®. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.

Piniyan(Indian laddo) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Piniyan(Indian laddo) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piniyan(Indian laddo):
  1. Prepare 300 g wheat flour
  2. Take 250 g butter or Desi ghee
  3. Take 250 g sugar
  4. Prepare 50 g almonds
  5. Make ready 50 g walnuts
  6. Take 50 g pistachios
  7. Make ready 50 g sultans
  8. Get 50 g cashews
  9. Take 50 g flex seeds or chia seeds
  10. Make ready Or any kind of dry nuts

Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Read the recipe and you'll see why! Heat a deep pan on a medium flame and when hot add the ghee. Drain with a slotted spoon and remove onto paper towels.

Steps to make Piniyan(Indian laddo):
  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
  3. Add them in to the mixture. Stir it well and let it little cook down.
  4. Roll them in to small balls. Serve them with masala chai or coffee.

Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. This sugar infused boondi are formed into Ladoo (balls). Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'.

So that is going to wrap this up for this special food piniyan(indian laddo) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!