Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast vermicelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Vermicelli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Vermicelli is something that I have loved my whole life.
Vermicelli, also called as sevai is one healthy breakfast item which you can make for your busy mornings. Pair it up with different vegetables or flavour it with your favourite masala, and your delicious and healthy breakfast is ready. Vermicelli Upma, is a very popular Breakfast dish which is made in South Indian households very often.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast vermicelli using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Vermicelli:
- Prepare 1 cup thin vermicelli
- Take 1 cup water
- Take 1 onion chopped
- Get 1 green chili chopped
- Prepare 1 cup mixed frozen vegetables
- Make ready 1/2 tsp cumin seeds (optional)
- Prepare handful nuts (cashews, ground nuts, etc)
- Get 1 tbsp oil
- Take 1 tbsp Worcestershire sauce
- Get salt to taste and coriander leaves for garnish
A slight variation of Upma, this Chettinad style thakkali semiya or Tomato Vermicelli is very easy to prepare. Try this with any millet vermicelli and make your family happy! Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables.
Steps to make Breakfast Vermicelli:
- In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
- Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!
But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular south Indian semolina (or suji) upma. Vermicelli or Semiya are made of semolina and cook relatively quickly and are lite on stomach. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.
So that is going to wrap this up with this exceptional food breakfast vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
