Eggplant stuffed with minced meat and cheese
Eggplant stuffed with minced meat and cheese

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant stuffed with minced meat and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant stuffed with minced meat and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant stuffed with minced meat and cheese is something that I have loved my entire life.

This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes.

To get started with this recipe, we have to prepare a few components. You can cook eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant stuffed with minced meat and cheese:
  1. Prepare 3 eggplant
  2. Take 1 onion
  3. Take 1 tomato
  4. Get 2 cloves garlic
  5. Make ready 1 ginger Cup Sauce tomato
  6. Make ready 2 tablespoon oil olive
  7. Make ready 1/2 teaspoon black pepper
  8. Make ready 1/4 teaspoon ginger
  9. Get 1/4 teaspoon cumin
  10. Get 1/4 teaspoon of,paprika
  11. Get 200 g minced meat
  12. Prepare 1/4 of salt
  13. Make ready teaspoon minced Presley
  14. Prepare 50 gcreamy cheese
  15. Prepare 50 g grated cheese
  16. Take 2 basil leaves

Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. In a medium bowl, mix the eggplant, vegetables, meat, herbs, cheese, breadcrumbs, and egg. Place the eggplant halves in an oiled baking pan.

Instructions to make Eggplant stuffed with minced meat and cheese:
  1. Empty the eggplants and sprinkle with salt and pepper and set aside.
  2. We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
  3. We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
  4. We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
  5. Serve accompanied by salad

Fill the halves with the stuffing and top with the diced tomatoes and the remainder of the cheese. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until. While eggplant is roasting, make the meat stuffing mixture. Add ground beef, onions and garlic.

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