Pan fried salmon on an open jacket with dill and butter
Pan fried salmon on an open jacket with dill and butter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried salmon on an open jacket with dill and butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried salmon on an open jacket with dill and butter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan fried salmon on an open jacket with dill and butter is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan fried salmon on an open jacket with dill and butter using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried salmon on an open jacket with dill and butter:
  1. Make ready 4 salmon fillets
  2. Prepare 4 potatoes
  3. Get 2 knobs butter
  4. Take Good amount of chopped dill
  5. Take to taste Salt
  6. Take Olive oil
Instructions to make Pan fried salmon on an open jacket with dill and butter:
  1. Par boil potatoes for about 10-15 mins depending on size. Poke with a cocktail stick to check that they are nearly done. Remove and cool a bit. Preheat oven to 200
  2. Cut the potatoes open in quarters. Put on a baking tray. Melt a knob of butter in the microwave and pour over. Sprinkle dill and season with salt. Pop in the oven and cook until crispy. When nearly done, heat another knob of butter in a pan with a dash of olive oil. When nice and hot, add the salmon skin side down
  3. Don't touch the fish for a good 5-7 mins until skin is crispy. Season with a bit of salt. Then flip the salmon over and cook on the other side for about 5 mins. Don't over cook it. Switch it off. By now potatoes should be more or less done. Plate up the potatoes. Add salmon on top and serve with the pan juices

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