Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour in the cocoa mix in the remaining cake mix. Stir with a spoon till the cocoa mix is thoroughly mixed in. Use a spoon to pour out the mix into the baking tin and lightly stir to entangle the cocoa mix with the vanilla base.

Cocoa-Vanilla Sponge cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cocoa-Vanilla Sponge cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Get For the dough:
  2. Get 4 eggs
  3. Make ready 260 g icing sugar
  4. Prepare 260 g all purpose flour
  5. Get 7 tbsp warm water
  6. Take 7 tbsp Sunflower oil
  7. Take 2 tbsp Cocoa powder
  8. Take 3/4 pack baking powder
  9. Make ready For the cream:
  10. Take 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Take 150 g butter
  13. Prepare 200 g icing sugar
  14. Get 1 tbsp Food Coloring (Red)
  15. Make ready Chocolate coating:
  16. Get 200 g dark chocolate
  17. Make ready 5 tbsp Sunflower oil

Definitely the best basic sponge cake recipe I've ever tried. The yield is one layer of sponge cake. Beat the eggs with the sugar, add the cocoa, vanilla, and beat the whole mixture with the yoghurt and baking soda. Add the flour and oil gradually and beat until homogeneous.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

Pour the mixture into a baking form, pre-buttered and floured. Whipped Cocoa Vanilla Shea Body and Hair Butter LoveGifted. Grease the paper and the sides of the pan well. The reason this cake is called Nochka is explained by its dark color. The slight bitterness from the dark chocolate adds a little bit of "crime" to the otherwise innocent cakey scent.

So that’s going to wrap this up for this special food cocoa-vanilla sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!