Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meat Stuffed Tofus - Tahu isi daging is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Get Meat filling
  3. Make ready 300 gr minced beef
  4. Take 300 gr minced chicken
  5. Take 200 gr tapioca flour
  6. Get 2 eggs
  7. Prepare 2 bunch spring onion, chopped
  8. Prepare 1 medium chayote, steamed and shredded
  9. Get Paste spices (put in chopper)
  10. Prepare 8 cloves garlic
  11. Get 5 shallots
  12. Make ready Seasoning
  13. Take 1 tsp chicken powder
  14. Make ready 2.5 tsp salt
  15. Take 1 tbsp oyster sauce
  16. Make ready 1 tbsp sesame oil

It is good to accompany a cup of tea during our afternoon family time. Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown.

Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Pour some water, just enough to make the carrots. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels.

So that is going to wrap it up with this exceptional food meat stuffed tofus - tahu isi daging recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!