Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polenta with sausage and porcini mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Polenta with sausage and porcini mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

Once the water of the sausages has evaporated, add the white wine, let the alcohol evaporate, then add the tomato paste and purée. Polenta: Put a pan with water and polenta on the heat. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Get 200 g polenta
  2. Prepare 150 g sausage, remove skin
  3. Take 150 g porcini mushrooms
  4. Get Chopped carrots onions and celery
  5. Get Tin chopped tomatoes
  6. Prepare 100 ml stock
  7. Get Salt for the polenta
  8. Make ready Olive oil
  9. Prepare Glug of red wine
  10. Make ready 1 litre water

Slice them and set them aside. Melt butter in a another non stick skillet and cook mushrooms. To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Using a slotted spoon, transfer the porcinis to a work surface.

Steps to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy 😀

To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Using a slotted spoon, transfer the porcinis to a work surface. Place the oil in a heavy skillet and brown the sausage meat until no longer pink. Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside.

So that is going to wrap this up for this special food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!