My Leek, Potato & Bacon Soup šŸ˜
My Leek, Potato & Bacon Soup šŸ˜

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my leek, potato & bacon soup šŸ˜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher,. Tuck leeks, halved side up, between potatoes around the pan. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated.

My Leek, Potato & Bacon Soup šŸ˜ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Leek, Potato & Bacon Soup šŸ˜ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my leek, potato & bacon soup šŸ˜ using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Leek, Potato & Bacon Soup šŸ˜:
  1. Take 3 Leeks chopped
  2. Make ready 750 g New potatoes washed and leave skin on
  3. Take 6 thick Rashes of back bacon any fat remove it
  4. Take 1 pinch Salt (optional)
  5. Prepare 1/2 tsp black cracked pepper
  6. Get 1 dried veg cube

Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese. Leek and potato soup without milk or cream Leek and potato soup is a full on creamy recipe without the need for milk or cream. The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion.

Instructions to make My Leek, Potato & Bacon Soup šŸ˜:
  1. Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
  2. While simmering add the salt and pepper.(salt opt)
  3. Add to a blender in stages as there is too much, I'm freezing some.
  4. Add back to the pan back on the heat and add more salt and pepper yo your taste.
  5. Serve Hot with a little cracked black pepper. this soup is gorgeous.

The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. Cook for a few minutes until softened and then add garlic and leeks. Let the leeks sweat and cook down, they will reduce in volume a lot. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.

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