Bleu Cheese and Onion Stuffed Meatloaf
Bleu Cheese and Onion Stuffed Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bleu cheese and onion stuffed meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bleu Cheese and Onion Stuffed Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bleu Cheese and Onion Stuffed Meatloaf is something which I’ve loved my whole life.

Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step. Add ground beef, egg, onion, salt and pepper. Sprinkle the bleu cheese inside, then close off and reform the loaf.

To get started with this particular recipe, we have to first prepare a few components. You can have bleu cheese and onion stuffed meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese and Onion Stuffed Meatloaf:
  1. Take Filling
  2. Make ready 1 tbsp Butter, Unsalted
  3. Take 2 each Onion, Julienne
  4. Get 4 oz Bleu Cheese, Crumbled
  5. Make ready Meatloaf
  6. Make ready 2 lb Ground Beef, Lean (90/10 or Leaner)
  7. Prepare 1/2 lb Bacon, Minced
  8. Prepare 3 each Eggs
  9. Make ready 2 cup Bread Crumbs, Plain
  10. Prepare 1 tbsp Seasoning Salt
  11. Prepare 1 tsp Black Pepper
  12. Prepare 1 tsp Ground Mustard
  13. Prepare 1 tsp Granulated Garlic

Season with garlic powder, salt and pepper. Lay slices of ham onto the flattened meat, and top with slices of cheese. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper.

Instructions to make Bleu Cheese and Onion Stuffed Meatloaf:
  1. Preheat oven to 350°F
  2. Saute Onions in butter over medium-high heat until well carmelized (browned)
  3. Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
  4. In a separate bowl, lightly wisk together the eggs, and all the spices.
  5. Combine eggs, spices, and meats together and mix.
  6. Add bread crumbs and mix until just combined.
  7. Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
  8. Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
  9. Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
  10. Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
  11. Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
  12. Allow meatloaf to rest for another 10 min before slicing and serving.

Lay slices of ham onto the flattened meat, and top with slices of cheese. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal.

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