Mac & Cheese Stuffed Meatloaf
Mac & Cheese Stuffed Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mac & Cheese Stuffed Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
  1. Make ready 1 FOR MAC &CHEESE BELOW:
  2. Make ready 1 lb elbow noodles
  3. Get 1 stick unsalted butter
  4. Make ready 1 cup half and half
  5. Take 1 cup milk
  6. Make ready 1/4 cup velveeta,cubed
  7. Get 1 cup gouda cheese,shredded
  8. Get 1 cup pepper jack cheese,shredded
  9. Take 1 cup sharp chedder, shredded
  10. Take 1 salt and pepper to taste
  11. Take 1/2 tsp ground mustard
  12. Make ready 1 tsp worcestershire sauce
  13. Get 1 tsp sazonator total seasoning
  14. Prepare 2 FOR MEATLOAF: BELOW
  15. Get 1 lb lean ground meat
  16. Prepare 1 lb ground chuck
  17. Make ready 1/2 onion, chopped
  18. Get 1 box stove top stuffing, chicken flavor
  19. Make ready 2 eggs, beaten
  20. Take 1 cup water
  21. Get 1 tbsp worcestershire sauce
  22. Get 1 salt and pepper to taste
  23. Take 1 tbsp sazonator total seasoning
  24. Get 1/2 cup ketchup
  25. Prepare 1 tbsp tomato paste

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Instructions to make Mac & Cheese Stuffed Meatloaf:
  1. Make mac and cheese first.
  2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
  3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
  4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
  5. Set mac and cheese to the side.
  6. To make meatloaf.
  7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
  8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
  9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
  10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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So that’s going to wrap it up for this special food mac & cheese stuffed meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!