Green Curry Lamb
Green Curry Lamb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Curry Lamb is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Curry Lamb is something that I’ve loved my entire life.

Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the vegetable oil in a large flameproof casserole dish. Season the lamb with salt and pepper, add a little oil, and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Make ready 3 tablespoon cooking oil, for sauteing
  3. Take 2 lemon grass, bruised
  4. Make ready 7 pieces kaffir lime leaves
  5. Make ready 250 ml water
  6. Make ready 750 ml thickened coconut milk
  7. Prepare 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Take 3 shallots
  11. Prepare 5 cloves garlic
  12. Get 2 cm gingger
  13. Make ready 1 cm turmeric
  14. Prepare 1 cm galangal
  15. Make ready 1 tablespoon chopped coriander root
  16. Prepare 1 teaspoon pepper
  17. Take 1/2 teaspoon cumin
  18. Take 1/2 teaspoon fennel
  19. Make ready 1/2 teaspoon salt

Add the lamb chops, along with the contents of the pressure cooker, mix well. Place all ingredients except the lamb and coconut oil in a food processor and pulse until a thick paste is formed. Lay out the lamb in a single layer on a shallow dish and pour the sauce over the lamb. Thoroughly coat the lamb with the sauce, massaging the paste into the flesh for a minute or so.

Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Lay out the lamb in a single layer on a shallow dish and pour the sauce over the lamb. Thoroughly coat the lamb with the sauce, massaging the paste into the flesh for a minute or so. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

So that’s going to wrap this up for this exceptional food green curry lamb recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!