Smoked Mozzarella Stuffed Meatballs
Smoked Mozzarella Stuffed Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked mozzarella stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Combine ground beef, sausage, bread crumbs, parmesan, onion, garlic, egg, milk, thyme and sage in a mixing bowl. Knead the meat mixture lightly with hands to combine. These smoked meatballs are stuffed with gooey mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze.

To get started with this recipe, we have to first prepare a few components. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
  1. Make ready 1 I lb Italian Sausage (Bulk or Links)
  2. Take 8 oz Fresh Smoked Mozzarella Cheese
  3. Get 8 oz Your Favorite Pizza Sauce
  4. Prepare 1 Fresh Italian Parsley
  5. Get 1 Italian Bread Crumbs (Optional)

The meatballs are an added spin, too - and stuffed with smoked mozzarella cheese, they're a real crowd-pleaser. If you have trouble finding veal, you can use all regular beef for them as well. Make an indention in each meatball and place a cube of mozzarella inside. Reform the meatball so that the mozzarella is completely covered with the meat mixture.

Instructions to make Smoked Mozzarella Stuffed Meatballs:
  1. Roll sausage into 2" balls (if you have links, remove the casing first)
  2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
  3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
  4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
  5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
  6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
  7. Enjoy!

Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido stuffed meatballs have molten green chile and cheese centres. Get the recipe for the cheesy, meaty smokey appetizer snacks. These beef meatballs are stuffed with smoked mozzarella. I don't know if we need to say anything else to convince you to make them! These cute and little meatballs make a perfect addition to this pasta dish, which is just as great served hot or cold as a pasta salad.

So that’s going to wrap this up with this special food smoked mozzarella stuffed meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!