Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Take 1 tbsp oil
- Get 1 onion, chopped
- Get 2 cloves garlic, crushed
- Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Prepare 1 medium potato, diced
- Take 250 g cooked ham, diced
- Take 600 g Frozen peas
- Get 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that is going to wrap it up for this exceptional food leftover ham & frozen pea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!