Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stovetop stuffed meatloaf and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
stovetop stuffed meatloaf and gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. stovetop stuffed meatloaf and gravy is something which I have loved my whole life.
Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Serve with mashed potatoes and brown gravy in the center of the meatloaf. Once cooked, we fill this delicious Stove Top Meatloaf with heaping scoops of our favorite creamy mashed potatoes and top the whole thing with gravy.
To get started with this particular recipe, we must first prepare a few components. You can have stovetop stuffed meatloaf and gravy using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stovetop stuffed meatloaf and gravy:
- Make ready 2 lb hamburger
- Prepare 1/2 cup black olives
- Get 4 slice fontina cheese 1/4 ×1/4 about 2 inches long
- Make ready 1/2 onion chopped
- Take 4 small sweet peppers chopped
- Get 2 tbsp granulated garlic powder
- Prepare 2 tsp salt
- Prepare 1/4 cup panco bread crumbs
- Make ready 1 egg
- Prepare 1/4 lb bacon chopped
- Make ready 2 cup chopped mushrooms
- Get 1 tbsp cornstarch
- Prepare 1/4 cup water
- Prepare 1 3/4 cup water
Good To Know: Meatloaf freezes really well. This Stove Top Stuffing Meatloaf makes excellent leftover sandwiches. Should you have any leftover, don't worry. One of of our favorites is to reheat the next day and make Meatloaf Sandwiches.
Instructions to make stovetop stuffed meatloaf and gravy:
- mix the crumbs ,hamburger, egg, half of salt , half of garlic
- cook the bacon
- add peppers
- mushrooms
- onions
- olives
- add the mixture and chunck of cheese to a handful of burger mixture cover all around do this till 4 are made
- in a pot with lid add little loaves tonpot cover turn every 3 miutes for the gravy the leftover burger mixture add to fillingcook till hamburger is done on all sides add water seasoning thats left
- add cornstarch solution of cornstarch and water mixed well add to liquid and stir it will thicken
- serve over mashed potatoes or rice
Spray a loaf pan with nonstick spray. Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat.
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