Vickys Frozen Berry Jam, GF DF EF SF NF
Vickys Frozen Berry Jam, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys frozen berry jam, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Frozen Berry Jam, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Frozen Berry Jam, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys frozen berry jam, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Frozen Berry Jam, GF DF EF SF NF:
  1. Make ready 450 g frozen mixed berries -look for one with red & blackcurrants
  2. Prepare 450 g granulated sugar
  3. Make ready 2 tbsp lemon juice
Steps to make Vickys Frozen Berry Jam, GF DF EF SF NF:
  1. A mix with red and blackcurrants will help the set as these berries contain the most natual pectin. Put the ingredients in a pan and let sit for an hour or so until the berries defrost
  2. Heat on a low setting to dissolve the sugar, stirring occasionally
  3. Heat your oven on it's lowest setting - gas 1 / 100C / 220F. Wash a couple of jars in hot, soapy water then set them upsides down on the oven rack to sterilize them. Done when dry
  4. Once the sugar has completely dissolved, crank up the pan heat and bring to a rolling boil
  5. If using a jam thermometor, set occurs at 105C / 221F. I use the wrinkle method. Every few minutes, spoon some of the jam onto a cold plate. If you can push the jam with your finger and it wrinkles up, it's reached setting point
  6. Once this happens, turn the pan off and let sit for 10 minutes to thicken slightly so the fruit doesn't all sink to the bottom or float to the top once it's in the jars. I mashed the bigger blackberries up with a fork too
  7. Fill the jars and put the lids on. The heat within will vacuum seal them. Let them stand on a wire rack until cooled, then enjoy!

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