Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, frozen fruit crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frozen fruit crumble is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Frozen fruit crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have frozen fruit crumble using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frozen fruit crumble:
- Prepare 500 g frozen fruit (e.g. pineapple, blackberry, gooseberries)
- Make ready 75 g butter or margarine
- Prepare 175 g plain or wholemeal flour
- Take 150 g brown or caster sugar (depending what you have available)
- Get 25 g oats (optional)
Instructions to make Frozen fruit crumble:
- Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside.
- In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs.
- Add the sugar set aside earlier and oats. Mix lightly to combine.
- Sprinkle over fruit.
- Put ramekins o
- Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top.
- Serve hot with ice cream, creme fresh or custard.
So that’s going to wrap it up for this exceptional food frozen fruit crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
