Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's nasi goreng. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Nasi Goreng is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Nasi Goreng is something which I have loved my whole life.
Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Get 175 gr chicken breast thinly sliced
- Take 175 gr other meat thinly cut
- Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Get For the rice
- Prepare 3-4 cups white rice already cooked, kept in fridge
- Get 3 cloves smoked garlic
- Make ready 1 cup cooked peas and julienned carrots each
- Make ready I/2 -1 cup shredded cooked cabbage
- Get 1 small white onion
- Make ready 2 large spring onions
- Make ready 1 teaspoon chopped red chilli (or less)
- Get 2 tablespoons kecap
- Get 11/2 tablespoon vegetable oil
- Make ready 1 handful cashew or peanuts
- Take For garnish
- Prepare 4 medium sized eggs
- Take 1 spring onion
- Prepare 2 tomatoes
- Make ready 1/2 cucumber
- Get Lemon and/or lime wedges
There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce.
Steps to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Adapted from James Oseland's Cradle of Flavor coobook —a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
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