Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot cheese stuffed meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.
Crockpot Cheese Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Cheese Stuffed Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Get 2 lbs. hamburger
- Take 1 small onion, chopped
- Get 1 cup bread crumbs
- Get 1/3 cup grated parmesan cheese
- Make ready 2 eggs
- Prepare 1/4 cup milk
- Get 2 tsp. garlic powder
- Prepare 2 Tbsp. dried parsley
- Prepare to taste salt and pepper,
- Take 2 (24 oz) jars spaghetti sauce, your favorite brand
- Prepare 1 (16 oz) Ball fresh mozzarella cheese
In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Then add all your meatball ingredients to a mixing bowl and mix well with a spoon. Then when you make your meatballs add a chunk of your Mozzarella cheese to the center of each one. Repeat with remaining meat and cubes.
Steps to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
Add meatballs in single, loosely spaced layer in slow cooker. Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Place raw meatballs on top of vegetables in the slow cooker. In a separate bowl, combine tomato paste, broth, marinara, salt, oregano, and basil.
So that’s going to wrap it up with this special food crockpot cheese stuffed meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
