Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermont cheddar stuffed meatballs with baked spaghetti.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Over marinara sprinkle thin layer of mozzarella cheese. Place meatballs on top of mozzarella. Before you jump to Vermont Cheddar Stuffed Meatballs with baked spaghetti. recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Get 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Make ready 1 16 oz package of shredded mozzarella
- Make ready 2 lb ground beef
- Get 1/2 cup of breadcrumbs (use fresh)
- Make ready 1 tsp dried parsley
- Take 1 tsp pepper
- Get 2 tsp garlic powder
- Take 1 tsp onion salt
- Take 2 tbsp of Italian dried seasoning
- Make ready 1 tsp salt
- Get 1 egg
- Make ready 1/2 cup grated Parmesan
- Take 1 lb chunk of vermont white cheddar
- Prepare 2 jars of your favorite or homemade marinara.
Sprinkle some extra parmasean cheese over each meatball. Submit a Recipe Correction Heat oil in a skillet over medium-low heat. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
Instructions to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Place ball on a foil-lined baking sheet. Homemade Baked Spaghetti and Meatballs Casserole with ground turkey, mozzarella cheese and fresh parsley, a comforting dish fit for a king. The best comfort food, this cheesy baked spaghetti and meatballs casserole is just perfect for this weather now. It's outrageously tasty, comforting, filling, cheesy, and all in all, sheer heaven.
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