Chicken Yakisoba a la Mel
Chicken Yakisoba a la Mel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken yakisoba a la mel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Yakisoba a la Mel is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Yakisoba a la Mel is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakisoba a la Mel:
  1. Take 3 packs Yakisoba Noodles
  2. Make ready 1 pack boneless, skinless, Chicken Thighs
  3. Prepare 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
  4. Prepare 2-3 bags or trimmed Sugar Snap Peas
  5. Get 1 pack Swiss Chard
  6. Prepare For marinading chicken or beef
  7. Take 1-2 tbsps Sugar
  8. Prepare Splash Soy sauce perhaps about 4-5 tbsps
  9. Make ready 1-2 tbsp Olive Oil
  10. Take 1 inch finely sliced Ginger
Instructions to make Chicken Yakisoba a la Mel:
  1. First make the marinade and leave it for half an hour or an hour in the fridge.
  2. Fry the chicken together with the marinade until cooked and browned.
  3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
  4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
  5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
  6. Then garnish with freshly chopped spring onions.
  7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
  8. Enjoy. 😊

So that’s going to wrap this up for this exceptional food chicken yakisoba a la mel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!