Potato & Leek Soup with frozen pork Gyozas
Potato & Leek Soup with frozen pork Gyozas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato & leek soup with frozen pork gyozas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato & Leek Soup with frozen pork Gyozas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato & Leek Soup with frozen pork Gyozas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
  1. Prepare Splash olive oil
  2. Get 2 Leeks
  3. Prepare 4-6 Potatoes
  4. Make ready 1 Onion (optional)
  5. Take 900 ml vegetable stock
  6. Prepare Salt and Pepper to season
  7. Take 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
  8. Take 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe
Steps to make Potato & Leek Soup with frozen pork Gyozas:
  1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
  2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
  3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.

So that is going to wrap this up with this special food potato & leek soup with frozen pork gyozas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!