Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the Ghee in a large heavy-bottomed pot over medium-low heat. This dish is packed with flavors that your sure to enjoy! As you may know, I love Thai and Indian food. So you will always find all those types of spices in my pantry along with coconut milk.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Get 2 tbls Olive oil
- Get 1 Large Onion diced
- Get 1 tbls Tumeric
- Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Take 1 tsp Cumin
- Prepare 1 tsp Garam Masala
- Get 2 Garlic cloves crushed
- Get 1 tsp Hot Red Chilli powder
- Make ready 1 tsp Corriander
- Make ready 1/4 tsp Cayenne pepper
- Prepare 2 heaped tbls Medium Curry Powder
- Prepare 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Get 1/2 Cup Chicken Stock
- Get 1 400 mils tin Coconut Milk
- Make ready 1/4 Cup Double Cream
- Make ready 1/4 Cup frozen sweet peas
- Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions. Chicken curry is my favorite food. Today I am going to share the recipe on how to make curry chicken from scratch. This easy and best recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce.
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Today I am going to share the recipe on how to make curry chicken from scratch. This easy and best recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. Red Curry Paste substitution: if red curry paste is hard to come by where you live, or too spicy for your taste, you can easily substitute with red pepper paste or tomato paste, or a combination of the two. Make vegetarian/vegan-friendly: use tofu or vegan meat instead of chicken. A curry dish is a sauce-based dishes with curry powder with coconut milk, a protein and vegetables served with rice or over rice.
So that’s going to wrap this up for this exceptional food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
