Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my version of indonesian nasi goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour a little oil in a large skillet/wok. Fry chicken/bacon in skillet on medium heat until cooked thoroughly. Add all other ingredients except rice to the skillet.
My version of Indonesian Nasi Goreng is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My version of Indonesian Nasi Goreng is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Prepare 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Prepare 3 tbsp sambal paste (see note)
- Prepare 4 spring onions sliced
- Get 3 cherries tomato sliced
- Make ready 2,5 tbsp Kecap manis - add when needed
- Get 1 tbsp soya sauce
- Get 2 tbsp butter
- Get 1 tsp white pepper
- Take 1 tsp Knorr chicken powder
- Get 1 tsp sesame oil (optional)
- Make ready 2 eggs
- Make ready 2 candlenuts grind smoothly (subtitute with cashew) - optional
And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
The fried duck egg with a runny yolk on top is sheer luxury. Nasi goreng, literally "fried rice", is one of the most popular Indonesian dishes out there. When I ask my non-Indonesian acquaintances what they know about Indonesian food, most of them will inevitably cite the famous nasi goreng, along with satay, gado-gado, and fried noodles. Kecap Manis (sweet soy sauce) A distinguishing feature of Nasi Goreng is the dark brown colour of the rice from the kecap manis / ketjap manis which is an Indonesian sweet soy sauce. It's thicker and sweeter than normal soy sauce, with a consistency like syrup.
So that’s going to wrap it up with this exceptional food my version of indonesian nasi goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
