Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Stuffed Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

Repeat with remaining meatball mixture and cheese. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients except mozzarella cheese; mix well.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Make ready 1 lb lean ground beef
  2. Make ready 1 lb ground Italian sausage
  3. Get 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Prepare 1/2 cup Italian bread crumbs
  5. Prepare 1/4 cup milk
  6. Take 1/2 cup grated parmesan cheese
  7. Take to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)

This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Stir in beef, onion, salt, oregano and egg. Pulse the bread in a food processor to make coarse crumbs.

Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

Transfer to a small bowl, add the milk and. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

So that’s going to wrap this up for this special food cheesy stuffed meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!