Paneer Butter Masala
Paneer Butter Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paneer Butter Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Get 250 g Paneer cubes
  2. Get 1 Onion (Chopped)
  3. Prepare 3 medium sized Tomatoes (Chopped)
  4. Prepare 1 piece Ginger
  5. Get 4 Garlic Cloves
  6. Take 2-3 Green Chillies (Acc. to taste)
  7. Make ready 8-10 Cashews
  8. Prepare 1 medium size cinnamon stick
  9. Take 3-4 cloves
  10. Prepare 1 Bay Leaf
  11. Take 1 tsp cumin seeds
  12. Get 1 tsp Garam Masala Powder
  13. Take 1 tsp Coriander Powder
  14. Make ready 1 tsp Red Chilli Powder
  15. Take 1/2 tsp Turmeric Powder
  16. Take 2 Tbsp Ghee or Butter
  17. Make ready 1 small pack of Fresh Cream
  18. Make ready 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Take to taste Salt
  20. Get 1 tsp sugar to balance

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.

Steps to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family.

So that is going to wrap it up for this special food paneer butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!