Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households.
Jaggery Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jaggery Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice:
- Take 1 cup rice
- Prepare 1 cup jaggery (adjust according to your taste)
- Get Almond
- Make ready Cashew
- Make ready Pistachio
- Take 1 tbspn ghee
- Prepare Water
He would make Gur wale Chawal - Jaggery Rice, for the family every year on Lohri, a festival that we grew up looking forward to just for the food! #Jaggery Rice is a simple and healthy rice variety made with rice, jaggery syrup, coconut and nuts. This jaggery rice is a winter special recipe made in north India which can be served as a snack/dessert or even as a meal for toddlers and kids. Wash peel and grate carrots and coconut. Jaggery Rice is basically an Asian recipe.
Steps to make Jaggery Rice:
- Melt the jaggery and keep aside.. Soak the rice for half an hour..
- Heat ghee in pressure cooker add the dry fruits slightly roast them..
- Add the rice..
- Now add the melted jaggery along with 3 n half cup of water..
- Cover it and give one whistle and than low the flame and let it cook for more 5 minutes.. Let the pressure release itself.. Enjoy hot or served chilled with milk..
Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. A recipe that can be prepared throughout the year and is loved by those who have a sweet tooth You can never go wrong with this delicious dish. I hope you guys are enjoying the rice series as much as I am. Jaggery Rice is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert.
So that’s going to wrap this up for this special food jaggery rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
