Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Trisha tops spicy jerk chicken with a mango, pineapple and papaya chutney. Guy is in Nags Head, NC, for a lesson in making Jamaican jerk chicken.
Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Get 800 g chicken breast cut into chunks,
- Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Take Cooking oil for grilling
- Prepare For the jerk marinade:
- Get 1.5 onions roughly chopped,
- Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Prepare 1 good handful chopped thyme (or 2tsp dried),
- Make ready 2 crushed garlic cloves or 1tsp garlic granules,
- Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Make ready 3 tbsp white wine vinegar,
- Get 2 tbsp dark soy sauce,
- Get Lots of ground black pepper, to season,
- Get Salt to season
- Get You'll need:
- Make ready Wooden skewers, soaked in water
Rub the jerk marinade all over the chicken, making sure to get a good amount under the skin of the breast and thighs. Remove the chicken from the refrigerator. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.
Instructions to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Photography Credit: Elise Bauer What is Jerk Chicken? Jerk Chicken Marinade That lovely char, that spicy, sweet and salty taste….jerk chicken has such a distinct and delicious flavor, and now it's even simpler to make! This Easy Jerk Chicken recipe is made special by the flavor packed homemade jerk marinade - add this to your weekly meal rota and spice up your week!
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