Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rava kesari (sooji delight). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy! Last week it was Krishna Janmashtami and this week we have Vinayaka Chaturthi. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot.

Rava Kesari (Sooji Delight) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rava Kesari (Sooji Delight) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Make ready 1 cup Rava
  2. Take 1 cup Sugar
  3. Get 2.5 cups Milk
  4. Get 3 pinch Saffron
  5. Take 3 drops Orange food colour
  6. Get 4 tbsp Cashews
  7. Prepare 1 tbsp Raisins
  8. Take 1/4-1/2 cup Ghee
  9. Prepare 1/2 tsp Cardamom powder
  10. Take 1 pinch edible Camphor

Rava kesari is a simple and quick south Indian dessert recipe prepared with fine rava/sooji, sugar, ghee, and dry fruits. The key ingredient in this recipe is kesar, it gives the orangish color to the dish. Rava kesari's complement dessert dish is north-Indian Suji ka Halwa. Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar.

Steps to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

Savor the sensation of its glazed crumbly texture that tastes heavenly in your palates. Rava Kesari is a dainty dessert from India, known for its luscious nature with its vibrant orange color and smooth texture. Sooji halwa is called by different names in different parts of the country. In the North, sooji halwa is also called sheera. In the South, it is called as Rava Kesari or Kesari bath.

So that’s going to wrap this up for this special food rava kesari (sooji delight) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!