Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Idli is something which I’ve loved my whole life.
Idli or idly (pronunciation (help·info)) (/ ɪdliː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram).
To get started with this particular recipe, we must prepare a few ingredients. You can cook idli using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli:
- Make ready 1/2 cup Urad dal
- Get 2.5 cup Idli rice/White rice
- Get to taste Salt
- Prepare Poha (optional) (1/4 cup)
- Prepare Fenugreek seeds 1/2 tspn
- Get Dry yeast (needed in cold country)
- Make ready Fermenting and steaming steps
- Take Wash and soak urad dal and rice
- Make ready (6 hours)
- Take Grind dal,rice,fenugreek seeds (add yeast and salt) mix well
- Make ready Set the grinded/blended smooth batter aside in warm place
- Get Let it ferment and rise for 8 to 14 hours(depending the weather)
- Take (The batter need to ferment untill it rises)
- Prepare On a high flame, bring water to boil in an idli steamer pot
- Make ready Mix the idli batter gently
- Prepare Pour into the batter into greased tray
- Get Cover the pot with lid
- Take Let the idly steam for 10 minutes
- Get Once done, Remove the idly trays
- Make ready Let it cool down for 1 minutes
- Prepare With a help of a spoon remove idli from the tray
It has a mellow flavour, which gives scope for the accompaniment to shine. Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine.
Instructions to make Idli:
- Soak & Grind urad dal & rice into a smooth batter
- Ferment for 8 to 14 hours. Let it rise. Steam idlis. (8 minutes per tray), (i used steamer sheets)
- Idli can be served with any curry or chutney
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil.
So that’s going to wrap it up with this exceptional food idli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
