Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life.

Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.

To begin with this recipe, we must prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Take 1 package low moisture mozzarella cheese
  2. Make ready 1 pound ground beef
  3. Make ready 1 pound hot Italian sausage
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 2 tsp salt
  6. Get 1 tsp black pepper
  7. Make ready 1 cup bread crumbs
  8. Get 1/4 cup parmesan cheese
  9. Take 2 eggs
  10. Take 1/2 cup whole milk
  11. Get 1/2 cup chopped parsley
  12. Get 1 can tomato sauce

Fold the patty over to create a ball. Place ball in the sauce in the slow cooker. Repeat until you have one layer of meatballs in the slow cooker. Repeat with remaining meat and cubes.

Instructions to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

Add meatballs in single, loosely spaced layer in slow cooker. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese.

So that is going to wrap this up with this special food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!