Chicken Rendang
Chicken Rendang

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Chicken Rendang is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Rendang is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang:
  1. Make ready 1 whole chicken (cut into pieces)
  2. Prepare SPICE PASTE:
  3. Get 12 shallots
  4. Make ready 4 garlics
  5. Get 2 cm ginger
  6. Take 2 cm galangal
  7. Prepare 2 cm turmeric (1 tsp turmeric powder)
  8. Prepare 2 tsp coriander seed
  9. Prepare 5 red chillies
  10. Prepare 1 tsp palm sugar
  11. Take 1/2 tsp pepper
  12. Take OTHER:
  13. Prepare 4 kaffir lime leaves (tear)
  14. Get 2 lemongrass (white part only)
  15. Take 1 tbsp tamarind (remove seed)
  16. Take 1 cup coconut milk (250 ml)
  17. Make ready 1 cup water
  18. Take Cooking oil

Zang Toi makes his with chicken thighs flavored with an intensely fragrant. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Don't skip the kerisik, it's the flavour bomb that makes this scrumptious rendang fit for a celebratory festive meal. Rendang is a popular cuisine in many Southeast Asia countries.

Steps to make Chicken Rendang:
  1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
  2. Heat oil and fry the spice paste until fragrant.
  3. Add coconut milk and water. Mix well.
  4. Add kaffir lime leaves, lemongrass and tamarind.
  5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

Don't skip the kerisik, it's the flavour bomb that makes this scrumptious rendang fit for a celebratory festive meal. Rendang is a popular cuisine in many Southeast Asia countries. This traditional dish is usually served on special occasions. Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe.

So that’s going to wrap this up for this exceptional food chicken rendang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!