Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Melt ghee in a large Dutch oven over medium heat. Uncover and cook, stirring, until the vegetables are. Heat oil in a large saucepan over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Take 2 tbsp Ghee
- Prepare 1 tbsp Vegetable Oil
- Prepare 1/2 cup Potato (Peeled and cubed)
- Take 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Prepare For marinating the vegetables
- Prepare 2 tbsp Hung Curd
- Take 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Get For the rice
- Get 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Get 2-3 Cloves
- Take 2 Bay Leaves
- Make ready 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Get 2 tsp Salt
- Prepare For Layering
- Get 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Take 1 1/2 tbsp Kewra Water
In simple words Biryani is a rice and curry casserole. The curry can be meat based or vegetable based. Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice - later to be baked or slow cooked till the rice is completely done and the curry or gravy has been absorbed by the rice. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
