Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life.
Balinese Fish Satay (Satay Lilit Ikan). Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Let one side cook before you turn the satays to ensure that they do not stick to. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay.
To get started with this recipe, we have to prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Take 70 ml oil
- Get 1 bayleaf
- Prepare 3 lime leaves, remove the stem, finely sliced
- Get 1/4 tsp tamarind paste (asam jawa)
- Get 1 stalk lemongrass, just the white part, very finely sliced
- Take 50 gr fresh grated coconut
- Make ready 1/2 tsp brown sugar
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Get Spices Paste (put all these ingredients in food processor)
- Make ready 2 pcs big red chillies
- Get 1 cm ginger
- Take 5 shallots
- Take 3 garlics
- Prepare 1 cm turmeric, grilled in the stove fire first
- Get 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations.
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us.
So that is going to wrap this up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
