Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green panner and potatoes tikka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Green Panner and Potatoes Tikka. I've adapted this Tikka recipe from one I've seen online. Picture doesn't do this Dish justice sorry, tasted really good though!
Green Panner and Potatoes Tikka is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Panner and Potatoes Tikka is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Panner and Potatoes Tikka:
- Take 250 g paneer cut into cubes
- Prepare 2 boiled potatoes chopped into medium Pieces
- Prepare 1 large Red onion chopped into chunky pieces
- Take 1 green pepper cut into medium pieces
- Prepare 1 tsp olive oil
- Prepare Hand full of coriander
- Make ready 10 g mint or 1tsp dried
- Make ready 2 tbsp cashew nuts
- Prepare 1/2 cup yogurt
- Get 2 tsp lemon
- Make ready 1 tsp salt
- Make ready 1 tsp Green chilli
- Get 1 tbsp Green garlic
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp whole cumin
- Get 50 ml water
Made with peas, potatoes, paneer and spices these tikkis are pan fried to perfection. Wrap up the wire grill tray with aluminum foil sheet. Arrange the marinated paneer and veggies in the skewer rods. Arrange them in the order of onion, paneer, tomato, capsicum and baby potatoes.
Steps to make Green Panner and Potatoes Tikka:
- Boil potatoes & cut into cubes
- Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
- In the blender add coriander the mint spices oil yogurt water and blitz
- Pour over the veg and paneer gently cover everything
- Cook in the oven for 20 mins at 180
- Serve hot as starter or as side dish for mains
- After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional
paneer alu tikkis with detailed photo and video recipe. an easy, healthy and tasty north indian snack or tikki recipe made with grated paneer and boiled potatoes. the recipe is typically made by street vendors and served as chaat recipe with a choice of sauce like ragda or imli sauce, but can be served as it is without any sides. the recipe is. Paneer tikka is paneer dish marinated in spices and grilled in a tandoor. It is an Indian dish made with chunks of raw paneer. It is an alternative dish for chicken and other meat dishes for vegetarians tastes almost the same. It is very popular in Indian and is widely available in every India and Indian Sub-continent.
So that’s going to wrap it up for this special food green panner and potatoes tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
