Chicken Siew Mai
Chicken Siew Mai

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken siew mai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Siew Mai is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make and is bursting with freshness. Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. Chicken Siew Mai is an easy to make snack/appetizer recipe. Served with red chilli chutney, this Chinese recipe can be served in pot luck and kitty parties too.

To get started with this recipe, we must first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Siew Mai:
  1. Prepare 20 pcs circle wanton skin (store bought)
  2. Get 300 gr minced chicken
  3. Make ready 150 gr shrimp meat (finely minced)
  4. Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Make ready 1 tbsp low sodium light soya sauce
  6. Get 1 tbsp Sesame oil
  7. Take 1 tsp mushroom seasoning
  8. Get 1 tbsp salt
  9. Prepare 1 tbsp sugar
  10. Get 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Prepare 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Take 150 gr tapioca flour
  15. Prepare Finely shredded carrot for topping
  16. Prepare Chilli Garlic Dip
  17. Make ready 3 cloves garlic, roughly chopped
  18. Make ready 1 big chillies
  19. Get 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Make ready Sugar, salt, chicken seasoning, pepper to tase

Just a dab of water, then fold the pastry down and it sticks perfectly. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. In Cantonese cuisine, it is usually served as a dim sum snack.

Instructions to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

Place the prawn in a colander to drain away as much water as possible. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Best served steamed or deep-fried with any dip. Little morsels of savoury delights, made using tender chicken thigh meat.

So that’s going to wrap it up for this exceptional food chicken siew mai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!