Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, robin's haggis stuffed meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Robin's Haggis Stuffed Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Robin's Haggis Stuffed Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

Sauté onions and peppers until soft, set aside. In a large bowl, add the bread and milk. Toss until all bread is wet.

To begin with this recipe, we must prepare a few components. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Prepare 2 lb Ground Beef
  2. Make ready 1 lb Ground Pork
  3. Make ready 1/2 loaf Bread
  4. Get 1 cup Milk
  5. Make ready 1 large Finely Chopped Onion
  6. Take 2 medium Finely Chopped Green or Colored Peppers
  7. Take 2 Eggs
  8. Get 1/3 cup Chopped Parsley
  9. Take 1 tbsp Ground Black Pepper
  10. Make ready 1 tsp Salt
  11. Make ready 4 dash Worcestershire Sauce
  12. Prepare 200 grams Haggis

Sauté onions and peppers until soft, set aside. HAGGIS MEATLOAF This is a simple and flavourful meatloaf with the same spices used in haggis. The oatmeal gives it a haggis-like texture, too. In Scotland, haggis is often served with a dram of.

Steps to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

HOW TO MAKE THIS HAGGIS STUFFED LAMB MEATLOAF RECIPE. Heat oil in a skillet over medium heat. Combine stock and oatmeal and set aside to allow oatmeal to. Load it with cheese, fill it with veggies, or go even crazier and you'll. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time.

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