Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mee kuah š²š¾. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mee Kuah š²š¾ is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mee Kuah š²š¾ is something which I have loved my whole life. They’re nice and they look wonderful.
Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore Great recipe for Mee Kuah š²š¾. A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy. This is the result after I cook live with my Masterchef Malaysian sister Zaleha from @Malaysiankitchenuk A must try recipe, so versatile and easily adapted to vegetarian š±. Mee rebus is a hot and sour Malaysian soup that consists of egg noodles in a spicy gravy that's thickened with sweet potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mee kuah š²š¾ using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mee Kuah š²š¾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Make ready 1 cup water
- Get 1/2 litre chicken stock
- Take 2 tbsp vegetable oil
- Get Vegetable
- Get 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Get 1 small carrot, julienned
- Make ready 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Take 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Get 1 tbsp chilli sauce, I use Thai chilli jam
- Prepare 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Prepare 1 tbsp cornflour
- Take 1/4 cup water
Rata-rata kedai makan sini dimonopoli oleh Restoren Siam dan Mee Kuah nya dalam menu disebut Mee Bandung memang rasanya lain dari Mee Kuah Yang kita makan dulu -dulu dari kedai Melayu. Kebanyakkan mereka guna sos cili dan sos tomato yang terlalu banyak sampai menjejaskan rasa kuah dan. Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk.
Steps to make Mee Kuah š²š¾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil per. Terdapat banyak resipi mee kuah yang dikongsi oleh warganet di media sosial. Setiap orang mencipta resipi mengikut citarasa masing-masing.
So that’s going to wrap this up for this special food mee kuah š²š¾ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
