Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon with ginger and coriander. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked salmon with ginger and coriander is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked salmon with ginger and coriander is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon with ginger and coriander:
- Prepare 2 salmon fillets
- Make ready 1 spring onion
- Take 1 inch ginger
- Take 1 small clove garlic
- Take 10 stalks coriander leaves and stalks separated
- Prepare Half a lemon
- Get Seasoning
Steps to make Baked salmon with ginger and coriander:
- Preheat the oven to 180 degrees. Place the salmon on a sheet of foil.
- Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets.
- Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes
- Serve with whatever you fancy.
So that is going to wrap it up with this special food baked salmon with ginger and coriander recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
