Sausage casserole
Sausage casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage casserole:
  1. Prepare 340 g pork chipolatas (lean 6 % fat)
  2. Prepare 60 g chorizo
  3. Make ready 1 red onion
  4. Make ready 2 red peppers
  5. Prepare 75 g haricot beans
  6. Make ready 60 g butternut squash
  7. Get 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Take Flat leaf parsley
  9. Get 1 tbsp Fenugreek
  10. Make ready Salt
  11. Take 30 ml olive oil

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture.

Steps to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls.

So that’s going to wrap this up with this special food sausage casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!