Crunchy Zucchini Stuffed Meatballs
Crunchy Zucchini Stuffed Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my whole life.

Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture.

To get started with this particular recipe, we must prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Make ready 1 lb ground beef
  2. Take 1 lb ground lamb
  3. Make ready 1 zucchini; small dice
  4. Make ready 2 eggs
  5. Make ready 3/4 C breadcrumbs
  6. Prepare 1/4 C worcestershire sauce
  7. Take 1 T garlic powder
  8. Prepare 2 t onion powder
  9. Prepare 2 t dried oregano
  10. Take 1/4 t ground thyme
  11. Make ready 1 large pinch kosher salt & black pepper

Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top.

Instructions to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

The sauce is simple and adds just the right amount of flavor to complete the dish. Chop the zucchini pulp, garlic, and parsley and add it to the ground beef, together with the egg. Season with salt and knead until everything is mixed together. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat.

So that’s going to wrap this up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!