Broad bean vegan curry
Broad bean vegan curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broad bean vegan curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A delicious spicy Indian inspired masala curry that is made with broad beans and simmered down with chunks of sweet potato. I'm not sure I've told you guys before but I LOVE cooking with Indian spices. Granted many Indian spices are used in Caribbean cooking due to an amass of south Indians flocking to the Caribbean shores as labourers. The water level above the beans should be about the height that the beans are underneath.

Broad bean vegan curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broad bean vegan curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad bean vegan curry:
  1. Get 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Get 1 sweet potato
  4. Prepare 1 pepper
  5. Prepare 1 onion
  6. Take 1 Can coconut milk
  7. Take 3 tsp garlic puree
  8. Take 1-2 tsp ginger puree
  9. Get 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Take 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Get 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Take Salt and pepper to season
  19. Take Fresh coriander to serve (optional)

Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic. Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor. This recipe for aloo sem - i.e. potato and broad beans curry - is the typical way the curry is made in a "pure" vegetarian (no onion or garlic) household in Bihar.

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor. This recipe for aloo sem - i.e. potato and broad beans curry - is the typical way the curry is made in a "pure" vegetarian (no onion or garlic) household in Bihar. This recipe suits vegan and "vrat" diets as well - no ghee, onions or garlic. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here.

So that is going to wrap it up with this exceptional food broad bean vegan curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!