Fiesta Shrimp With Herbed Cous Cous
Fiesta Shrimp With Herbed Cous Cous

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fiesta shrimp with herbed cous cous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiesta Shrimp With Herbed Cous Cous is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fiesta Shrimp With Herbed Cous Cous is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:
  1. Make ready shrimp
  2. Take 1 lb jumbo shrimp,shelled and deveined
  3. Prepare 1/2 cup red bell pepper, diced
  4. Take 1/2 cup yellow bell pepper, diced
  5. Get 1/2 cup green bell pepper, diced
  6. Make ready 1/2 cup finely chopped vidalia onion
  7. Get 6 clove finely minced garlic
  8. Make ready 3/4 tsp salt
  9. Take 1/4 tsp ground black pepper
  10. Take 1/4 cup olive oil, extra virgin
  11. Get 3 tbsp salted butter
  12. Take 1/4 tsp red pepper flakes ( optional )
  13. Take cous cous
  14. Take 1 box of plain cou cous 5.9 ounces
  15. Make ready 1 1/4 cup vegetable broth
  16. Make ready 1/2 cup fresh parsley, chopped
  17. Get 1/4 tsp salt
  18. Make ready 1 lemon, zested. About 1 teaspoon
  19. Make ready 1 tbsp fresh lemon juice
Steps to make Fiesta Shrimp With Herbed Cous Cous:
  1. Start cous cous. In a large pot and in vegetable broth and bring to a boil.
  2. Add in cous cous, lemon zest, juice and salt.
  3. Mix and remove from heat. Cover.
  4. In a large skillet add oil, butter and heat up over medium heat.
  5. Add in the bell peppers, onion and garlic. Saute for four minutes.
  6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
  7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
  8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
  9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
  10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.

So that is going to wrap it up for this exceptional food fiesta shrimp with herbed cous cous recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!