Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato leaves salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop. Sweet Potato Leaves Salad (Talbos ng Kamote Salad) Everyone is familiar with the sweet potato mainly because of the tubers, but not everybody knows about its leaves and shoots, and their nutritional value.
Sweet Potato Leaves Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Leaves Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Prepare 1 large bunch of sweet potato leaves. Remove stems and clean
- Make ready 2 pcs. Tomatoes, sliced
- Prepare 1 pc. red onion, sliced
- Take 1 thumb size ginger, sliced
- Make ready 3 Tbsp Fish sauce
- Make ready 3 Tbsp Balsamic vinegar
- Make ready 1/4 Tsp ground black pepper
- Prepare Notes: You can adjust fish sauce and vinegar according to taste
Cooking sweet potato leaves results in a green somewhere between cooked spinach and cooked collard greens. When they are lush and sweet, as they are right now, I primarily use them as a salad green. They can be mixed with other greens, or used on their own as in the salad recipe below. I love the crunch they add to hearty salads like this one which is filling enough to be a satisfying (and healthy) dinner.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
They can be mixed with other greens, or used on their own as in the salad recipe below. I love the crunch they add to hearty salads like this one which is filling enough to be a satisfying (and healthy) dinner. Share: Red-Leaf Salad with Roasted Sweet Potatoes On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. Under cold, running water, wash and drain well.
So that’s going to wrap this up with this special food sweet potato leaves salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
