Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Giant Spaghetti Stuffed Meatball Dinner is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
Place ball on a foil-lined baking sheet. Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Take 1 lb. Ground Hamburger
- Prepare 2 medium Egg
- Prepare 1 box Stuffing mix
- Get 1 Green Pepper
- Get 1 yellow Onion
- Make ready 1 packet Lipton Onion Soup mix
- Make ready 2 Green Onion
- Make ready 2-3 cups Shredded Mozzarella
- Take 1/2 cup Chopped Garlic
- Prepare Ketchup
- Prepare Spaghetti Sauce
- Prepare Grated Parmesan Cheese
Place the meat ball on a parchment paper lined baking tray. This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. and then supersized it. This dish is guaranteed to wow friends at your next dinner.
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
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