Stuffed Meat Keema Paratha
Stuffed Meat Keema Paratha

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed meat keema paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The stuffing of the paratha is made with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and green chilies to add some spicy taste. Stuffed mutton keema inside the paratha makes it rich in carbohydrates and fat.

Stuffed Meat Keema Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Meat Keema Paratha is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed meat keema paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Meat Keema Paratha:
  1. Take Flour
  2. Prepare Salt
  3. Make ready Baking powder
  4. Take Oil
  5. Take Water
  6. Take Minced meat
  7. Make ready Spices
  8. Get Onion
  9. Take Tomato
  10. Take Green peppe
  11. Take Corrianda powder
  12. Prepare Tumeric powder

Keema Paratha Keema Paratha is roti/ chapati stuffed with minced meat filling and cooked with oil/ ghee. The word keema refers to minced meat. Technically, it can be any type of meat such as beef, lamb, or chicken. Mutton Keema Paratha / Minced Lamb Meat Stuffed Flat-bread Mutton Keema Paratha Recipe , minced lamb meat stuffed indian style flat-bread recipe with step-by-step pictures.

Instructions to make Stuffed Meat Keema Paratha:
  1. Ki hada fulawa, salt, oil Sai ki kwaba yyi kamar kwabin meat pie
  2. Tomato, Koren tattasai, albasa Ki wanke Su Sai ki yanka Ki xuba a frying pan
  3. Ki soya su Sai ki zuba Maggi gishiri, curry, tumeric powder da corrianda powder.
  4. Ki tafasa minced meat dinki sai ki hada da sauce dinki. Amma kar sauce din tayi yawa yar kadan. Ki soya su.
  5. Ki murza kwabin fulawan ki. Kiyi shi circle Sai ki zuba naman ki a rabin circle din ki rufe.
  6. Ki gasa a frying pan. Amma kiyi kasa da wutar sosai.
  7. Idan kika gama gasawa Sai ki yanka shi biyu

This recipe was in my to-do-list for long time and wanted to try before Diwali , but somehow it got dragged a long and now I'm sharing this delicious recipe before Christmas. 'Keema Paratha' (stuffed Indian fried bread) is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. This royal recipe was served as a side dish with other Mughalai dishes. Paratha = Indian flatbread made with whole wheat flour or atta. In short, these are parathas stuffed with minced meat (any meat of your choice).

So that’s going to wrap this up for this special food stuffed meat keema paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!