Shakshuka Egg
Shakshuka Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shakshuka egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Shakshuka is a tomato-y egg dish that's served with bread for dipping. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it.

Shakshuka Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shakshuka Egg is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Egg:
  1. Make ready 4 Tbsp olive oil
  2. Make ready 2 onions, chopped
  3. Get 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
  4. Take 1 each Bell peppers red -green & yellow chopped
  5. Make ready 4 Tbsp tomato purée
  6. Take 1 garlic clove, sliced
  7. Take small bunch coriander chopped
  8. Take 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
  9. Get 4-6 eggs
  10. Get to taste Salt - red chilli powder

Stir in tomato paste, harissa, and garlic, and cook until fragrant,. Shakshuka Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. If the tomato sauce gets dry, add a few tablespoons of water.

Instructions to make Shakshuka Egg:
  1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
  2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
  3. ✅NOTES:
  4. Eggs are not overdone white is well cooked but yolk is runny.

I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. If the tomato sauce gets dry, add a few tablespoons of water. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version.

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