Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb bone biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice.
Lamb Bone Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Bone Biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Bone Biryani:
- Get 1/2 kg Lamb Bone
- Make ready 1/2 kg Basmathi Rice
- Make ready 2 piece Cinnamon
- Get 6 Cloves
- Make ready 6 Cardamom
- Make ready 1 Black Cardamom
- Take 1 Maze
- Prepare 1 Stone flower
- Get 2 Bay leaf
- Make ready 1/4 cup Oil
- Make ready 1/4 cup Ghee
- Make ready 6 Big Onions
- Take 4 Tomatoes
- Take 1 Bunch Coriander
- Prepare 1 Bunch Mint
- Get 2 tbsp Ginger Garlic paste
- Make ready 4 Green chilli
- Get 1 String Curry leaves
- Prepare 1/2 cup Yogurt
- Take 2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Make ready 2 tbsp Coriander powder
- Take 1 tbsp Turmeric powder
- Take 10 Cashews (Optional)
- Prepare As needed Salt
LAMB BIRYANI Biryani has a special place in South Africa's National Cuisine. Mixed with a variety of spices and meat, Biryani is a celebration of aroma, colour, and flavour. Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Lamb biryani always bursts with flavor, and all that flavor comes from cooking the lamb with the bone and the spices.
Instructions to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook
As you can tell, there are many spices used in making biryani but that shouldn't scare you, the steps are simple, and the spices go all at once in the marinade. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. This easy lamb biryani, meat cooked in rice, the perfect combination. Perhaps it's the marinaded meat in spiced yoghurt, perhaps its cooking the lamb on a low heat for an hour, perhaps it's the rice soaking up the meat juices that makes this lamb biryani recipe so damn lip-smackingly good. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.
So that’s going to wrap it up with this exceptional food lamb bone biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
