Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salsa verda cowboy cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa verda cowboy cornbread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salsa verda cowboy cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take 1 cup salsa verda
- Take 1 lb ground meat
- Take 1 box cornbread mix
- Prepare 1 egg
- Get 1/2 cup milk
- Prepare 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Get 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that’s going to wrap this up for this special food salsa verda cowboy cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
