Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, khorak (sindhi sweet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khorak (sindhi sweet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khorak (sindhi sweet) is something that I have loved my entire life. They’re fine and they look fantastic.

ABOUT Khorak (sindhi sweet) RECIPE This is a sweet which is made by Sindhi mothers on the delivery of there daughter. It is fully loaded with goodies, essential for new mother and not to forget made with lots of love. Khorak -Sindhi sweet,is a traditional recipe.

To get started with this particular recipe, we must first prepare a few components. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khorak (sindhi sweet):
  1. Get 1/2 cup wheat flour
  2. Get 1/2 cup ghee
  3. Take 3/4 cup sugar
  4. Make ready 1/2 cup milk
  5. Take 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Get 2 tablespoon khus khus
  7. Prepare 1/4 teaspoon cardamom powder
  8. Make ready Few strands of saffron
  9. Take 2 tablespoon desiccated coconut powder
  10. Take 1/4 cup walnuts,almond,raisins and cashews finely chopped

Specially prepared on the. more Mamta L. Sindhi sweets are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts an.

Instructions to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

For Kids, Sindhi, Sweets and Desserts For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Khorak (sindhi sweet) Rekha Bapodra Wellingborough, England. Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak. It is very popular sweet dessert in Sindhi Community and loved by all age groups.

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